A good choice of delicious food cooked freshly on the premises daily!
* All Natural Ingredients
* No Additives or preservatives
* Made freshly today on the premises
* Sensible on salt
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Dinner Menu |
| STARTERS |
| Smoked Salmon Salad |
with sweet ginger and sweet peppers
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£5.95 |
| Pork Spring Rolls |
Sweet chilli sauce and lemon dressed mixed leaves |
£5.85 |
| Onion Soup |
with cider and Cote Hill Blue Cheese |
£5.35 |
| Smoked Streaky Bacon with Roasted Beetroot |
pan fried with port & raspberry topped with sweet minted yoghurt
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£6.15 |
| Tom Yam Soup |
Spicy Thai soup with mixed vegetables, lemon grass and coriander |
£5.25 |
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| MAIN COURSES |
| Rib Eye Pepper Steak |
served with a port reduction |
£17.99 |
| Tournedos Rossini |
Fillet Steak on a crouton topped with pate a field mushroom and finished with a Port jus.
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£19.95 |
| Salmon Fillet |
Baked in wine and served with sweet and sour peppers. |
£16.45 |
| Wild Mushroom Risotto |
A selection of woodland mushrooms with garlic, thyme and Parmesan cheese. |
£10.75 |
| Pan Fried Duck |
Cherry Valley Lincolnshire Duck pan fried and served with a plum sauce on wilted spinach |
£17.80 |
| Double Lamb Chop |
Pan fried with rosemary & garlic with a white wine sauce on garlic mash.
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£15.75 |
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| DESSERTS |
| Plum Galette |
with mascarpone and a rhubarb & red wine reduction. |
£4.95 |
| Crème Brûlée |
With a hint of nutmeg and Vanilla. |
£5.75 |
| Sticky Toffee Pudding |
A light toffee sponge topped with sticky toffee sauce and a scoop of vanilla ice cream. |
£5.85 |
| Chocolate & Caramel Tart |
with a dollop of Vanilla ice cream. |
£5.45 |
| Lincolnshire Cheeses |
A selection of fine Lincolnshire Cheeses including Smoked and regular Poacher, Cote Hill Blue and Cote Hill Yellow. |
£7.95 |
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