Menus

 DINNER MENU   •    BREAKFAST MENU   •  
A good choice of delicious food cooked freshly on the premises daily!

* All Natural Ingredients
* No Additives or preservatives
* Made freshly today on the premises
* Sensible on salt

Dinner Menu

STARTERS
Smoked Salmon Salad with sweet ginger and sweet peppers
£5.95
Pork Spring Rolls Sweet chilli sauce and lemon dressed mixed leaves
£5.85
Onion Soup with cider and Cote Hill Blue Cheese
£5.35
Smoked Streaky Bacon with Roasted Beetroot pan fried with port & raspberry topped with sweet minted yoghurt
£6.15
Tom Yam Soup Spicy Thai soup with mixed vegetables, lemon grass and coriander
£5.25
 
MAIN COURSES
Rib Eye Pepper Steak served with a port reduction
£17.99
Tournedos Rossini Fillet Steak on a crouton topped with pate a field mushroom and finished with a Port jus.
£19.95
Salmon Fillet Baked in wine and served with sweet and sour peppers.
£16.45
Wild Mushroom Risotto A selection of woodland mushrooms with garlic, thyme and Parmesan cheese.
£10.75
Pan Fried Duck Cherry Valley Lincolnshire Duck pan fried and served with a plum sauce on wilted spinach
£17.80
Double Lamb Chop Pan fried with rosemary & garlic with a white wine sauce on garlic mash.
£15.75
 
DESSERTS
Plum Galette with mascarpone and a rhubarb & red wine reduction.
£4.95
Crème Brûlée With a hint of nutmeg and Vanilla.
£5.75
Sticky Toffee Pudding A light toffee sponge topped with sticky toffee sauce and a scoop of vanilla ice cream.
£5.85
Chocolate & Caramel Tart with a dollop of Vanilla ice cream.
£5.45
Lincolnshire Cheeses A selection of fine Lincolnshire Cheeses including Smoked and regular Poacher, Cote Hill Blue and Cote Hill Yellow.
£7.95